White ghost pepper
White Ghost Pepper combines classic Ghost-type form and lingering super-hot heat with unusual cream-to-white ripe coloration. The elongated pods can be less visually obvious at full maturity than red Ghost types, making ripening behavior worth documenting. Several white Ghost lines circulate, so exact heat, lineage and phenotype details can vary depending on the seed source.
Flavor Profile
Floral, fruity and aromatic Ghost-type flavor with strong lingering heat.
Heat & Scoville Context
Reported ranges vary; specific line should be documented before assigning a narrow SHU range
Pod & Phenotype
Elongated Ghost-type pods ripening from green toward pale cream or white.
Origin
White-fruited Ghost/Bhut-type selection; specific lineage varies among circulated lines.
Growing Notes
Long-season chinense. Pale ripe color can make maturity less obvious than red-fruited Ghost types.
Best Uses
White sauces, powders, flakes, breeding and collector gardens.
